Evaluating Multimodal Driver Displays of Varying Urgency

Previous studies have evaluated Audio, Visual and Tactile warnings for drivers, highlighting the importance of conveying the appropriate level of urgency through the signals. However, these modalities have never been combined exhaustively with different urgency levels and tested while using a driving simulator. This paper describes two experiments investigating all multimodal combinations of such warnings along three different levels of designed urgency. The warnings were first evaluated in terms of perceived urgency and perceived annoyance in the context of a driving simulator. The results showed that the perceived urgency matched the designed urgency of the warnings. More urgent warnings were also rated as more annoying but the effect of annoyance was lower compared to urgency. The warnings were then tested for recognition time when presented during a simulated driving task. It was found that warnings of high urgency induced quicker and more accurate responses than warnings of medium and of low urgency. In both studies, the number of modalities used in warnings (one, two or three) affected both subjective and objective responses. More modalities led to higher ratings of urgency and annoyance, with annoyance having a lower effect compared to urgency. More modalities also led to quicker responses. These results provide implications for multimodal warning design and reveal how modalities and modality combinations can influence participant responses during a simulated driving task

Lipid mobilization, immune function and the paradigm of vitamin E in transition cows.

The number of metabolic disorders that dairy cows have to cope during the transition to lactation can be divided in three main categories. The first category includes disorders related to abnormal energy metabolism (ketosis, fatty liver, acidosis). The second and the third categories include disorders related to mineral metabolism (milk fever) and disorders related directly or indirectly to impaired immune function (mastitis, metritis, retained placenta), respectively. Among the many physiological changes during the transition period, perhaps the most crucial, is an increase in the concentration of plasma non-esterified fatty acids (NEFA). A portion of this increase in NEFA is obligatory and it is under hormonal control while another portion is the result of a situation known as negative energy balance (difference between energy consumed and energy spent). In this presentation I will present data from a collaborative study between the University of Milan and the Agricultural University of Athens which proves that negative correlations exist between blood concentrations of NEFA and β-hydroxybutyrate with α-tocopherol. The adipose tissue contains two main categories of cells: adipocytes and immunocompetent cells mainly monocytes/macrophages. Our research has tested the hypothesis that a cross-talk exists between adipocytes and monocytes/macrophages and this cross-talk is mediated by fatty acids released by adipocytes especially during the transition period. Results indicate that all fatty acids tested (myristic, palmitic, palmitoleic, stearic and oleic) upregulate the expression of numerous pro-inflammatory genes by both monocytes but neutrophils, as well. The longer the carbon chain, the most potent is the effect.  Another hypothesis that we have tested is that vitamin E can interfere and block the cross talk between adipocytes and immunocompetent cells. Against this notion, α-tocopherol does not interfere with the effect of fatty acids on expression of pro-inflammatory genes. Thus, fatty acids compromise the function of two immunocompetent cells. Vitamin E is unable to block this effect. Even though vitamin E is unable to block this unwanted activation of immunocompetent cells, it certainly has a positive role because it helps to restore proper immune function during the transition period and evidence supporting this role will be presented

Effects of modality, urgency and situation on responses to multimodal warnings for drivers

Signifying road-related events with warnings can be highly beneficial, especially when imminent attention is needed. This thesis describes how modality, urgency and situation can influence driver responses to multimodal displays used as warnings. These displays utilise all combinations of audio, visual and tactile modalities, reflecting different urgency levels. In this way, a new rich set of cues is designed, conveying information multimodally, to enhance reactions during driving, which is a highly visual task. The importance of the signified events to driving is reflected in the warnings, and safety-critical or non-critical situations are communicated through the cues. Novel warning designs are considered, using both abstract displays, with no semantic association to the signified event, and language-based ones, using speech. These two cue designs are compared, to discover their strengths and weaknesses as car alerts. The situations in which the new cues are delivered are varied, by simulating both critical and non-critical events and both manual and autonomous car scenarios. A novel set of guidelines for using multimodal driver displays is finally provided, considering the modalities utilised, the urgency signified, and the situation simulated

Sustainable transport modes, travel satisfaction, and emotions: Evidence from car-dependent compact cities

This study investigates how the use of sustainable transport modes relates to travel satisfaction (general evaluation of travel) and travel affect (emotions during travel) in car-dependent compact cities. Thereby, the study provides evidence on sustainable mobility and travel-related well-being in a context of compact urban form but inadequate provisions for public transport, walking, and cycling. A mixed-methods approach was applied comprising quantitative and qualitative analyses of data from the two major cities of Greece, i.e., Athens and Thessaloniki. Travel satisfaction and travel affect are found to be highest for those who walk for commuting, independently of travel time and other factors. Conversely, travel satisfaction and travel affect are lowest for public transport users, largely due to very long travel times but also poor public transport services in one of the two cities. Results indicate that the experience of traveling by public transport, car, and motorcycle within urban areas greatly depends on transport provision and policies. Overall, findings support the idea that to shift to pleasant, satisfying, and sustainable mobility in car-dependent compact cities, car restrictions should be accompanied by massive improvements in public transport, high-quality walking and cycling infrastructure, and an integrated coordination of different modes.Sustainable transport modes, travel satisfaction, and emotions: Evidence from car-dependent compact citiespublishedVersio

Novel Multimodal Feedback Techniques for In-Car Mid-Air Gesture Interaction

This paper presents an investigation into the effects of different feedback modalities on mid-air gesture interaction for infotainment systems in cars. Car crashes and near-crash events are most commonly caused by driver distraction. Mid-air interaction is a way of reducing driver distraction by reducing visual demand from infotainment. Despite a range of available modalities, feedback in mid-air gesture systems is generally provided through visual displays. We conducted a simulated driving study to investigate how different types of multimodal feedback can support in-air gestures. The effects of different feedback modalities on eye gaze behaviour, and the driving and gesturing tasks are considered. We found that feedback modality influenced gesturing behaviour. However, drivers corrected falsely executed gestures more often in non-visual conditions. Our findings show that non-visual feedback can reduce visual distraction significantl

Association of dietary soy with expression of various pro-inflammatory genes in porcine phagocytes

Soybean and whey are two common protein sources used in piglet feeding; however, their effects on pro-inflammatory responses remain unclear. The present study investigated the expression of various genes implicated in the activation/deactivation of porcine phagocytes post-weaning. Eighteen piglets were divided into two groups based on the main protein source of their diet; soybean (SB) or whey proteins (WP). Blood phagocytes were isolated at 72 days of age. Expression of urokinase plasminogen activator (u-PA), u-PA receptor (u-PAR), plasminogen activator inhibitors 1 and 2, intercellular adhesion molecule 1 (ICAM-1), inducible NO synthase (iNOS), cyclo-oxygenase-2 and interleukin-10 (IL-10) in activated monocytes and neutrophils (except IL-10) was determined by quantitative PCR. Expression of u-PAR, ICAM-1 and iNOS were lower  in both cell types obtained from SB-fed piglets compared to WP-fed piglets. In conclusion, a SB-based diet, compared with a WP diet, is associated with reduced expression of crucial pro-inflammatory genes in porcine phagocytes

Effect of yoghurt serum powder dietary supplementation on growth performance and antioxidant status in fattening lambs

Large quantities of serum are produced during the strained yoghurt manufacturing process, which is the predominant type of yoghurt in Greece. However, the exploitation of this by-product as an alternative source of energy, protein and mineral elements in animal diets has not yet been examined. Therefore, this experiment was conducted to determine the effects of dietary yoghurt serum supplementation on growth performance and antioxidant status in sheep.Fourty eight male 2 months old lambs of Chios breed were randomly assigned to three experimental groups; control group was fed with a commercial basal diet, whereas the other two groups consumed the same diet, with the only difference that concentrated feed was uniformly supplemented with two levels of yoghurt serum powder (YS1: 25 g/kg feed or YS2: 50 g/kg feed). Lambs were weighed in a weekly basis from the beginning until the end of the experiment and blood samples were collected to measure antioxidant status. No significant effect of yoghurt serum powder on growth performance of fattening lambs was demonstrated, even after 28 days of dietary supplementation (P>0.05). At the same time, malondialdehyde (MDA) levels in blood plasma were not significantly different among the experimental groups (P>0.05) and no incidents of lambs with diarrhea were recorded. It can be concluded that yoghurt serum powder appears as a promising alternative of the cereals in the diets of fattening lambs, since no negative effects on growth performance and health status were observed

Effect of dietary protein source on piglet meat quality characteristics

An experiment was conducted to examine the effects of different dietary protein sources (soybean meal vs whey protein) on piglet meat quality characteristics. Eighteen castrated male Large White × Duroc × Landrace piglets were randomly assigned to 2 groups. Piglets were kept in individual metabolic cages and fed ad libitum over a period of 38 days the following 2 diets: diet SB, which was formulated to meet the nutrient requirements of piglets using soybean meal as the main crude protein source and diet WP, where SB was totally replaced by a mixture of whey proteins on equal digestible energy and crude protein basis. At the end of the experiment, piglets were weighed and slaughtered. After overnight chilling, samples of Longissimus dorsi muscle were taken and were used for meat quality measurements.         No significant differences were observed in the values of pH, colour, water holding capacity, shear force and intramuscular fat content of L. dorsi muscle between the dietary treatments. Measurement of lipid oxidation values showed that dietary supplementation with different protein sources did not influence meat antioxidant properties during refrigerated storage. The SB piglets had lower 14:0 (P<0.01) and higher 18:3n-3 (P<0.001) levels in intramuscular fat in comparison with WP piglets. However, these changes were attributed to background differences in the dietary FA profile and not to a direct protein source effect. The results of this preliminary study indicate that the examined dietary protein sources (soybean meal or whey protein) do not have a significant effect on meat quality characteristics of piglets